Palm fruit oil vs olive oil

Olive oil? What's the healthiest oil? The answer may lie in variety, based on such factors as personal taste and budget.

Liquid vegetables oils—for example, olive oil and soybean oil—are celebrated as healthy unsaturated fats. Unsaturated fatty acids, when substituted for saturated fatssupport general heart health.

But for cooking, baking, or dressing salads, what is the healthiest cooking oil? Many people would probably give the answer that olive oil is the healthiest cooking oil. This cornerstone of the Mediterranean eating pattern has been showered with positive press in recent years. However, most liquid plant oils, with the exception of certain tropical oils like coconut and palm oils, have more in common than not—if you take a wide-angle view. Instead, let your taste preferences and food budget be your guide and try to use a variety of oils.

Walnuts are a worthy source of alpha-linolenic acid ALAan important omega-3 fatty acid. As such, walnut oil has become a popular type of oil for flavoring, as the USDA notes. The spectrum of liquid vegetable oils includes avocadocanola, corn, olive, peanut, pumpkin seed, safflower, sesame, soybean, sunflower, and walnut oil. Each contains lots of monounsaturated fatty acids and polyunsaturated fatty acids, and each remains a liquid at room temperature.

According to the — Dietary Guidelines for Americansoils contribute to a healthy eating pattern because they are a rich source of essential omega-3 and omega-6 fatty acids.

Oils are also an important source of vitamin Ean essential vitamin that acts as an antioxidant. This protective chemical neutralizes the free radicals formed during normal cell activity.

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Common causes of exposure to free radicals in the environment include cigarette smokeair pollution, and ultraviolet light from the sun. More than 20 types of individual fatty acids are found in food oils—and not just vegetable oils. Seafood and nuts also contain significant amounts of essential fatty acids. Vegetable and other oils vary by the amounts of saturated and unsaturated fats they contain:.

Of all these, which is the healthiest cooking oil? More than 17 million people die of cardiovascular disease globally.

See also What Is Cardiovascular Disease? Research to date points to polyunsaturated fats as an important factor in why plant-rich eating patterns are heart-healthy. It came to several key conclusions:.Palm oil of any kind, whether it be from the fruit or kernel is not beneficial to the Earth or human health. The marketing gurus behind the largest palm oil manufacturers in the world will never give you the whole story.

In fact, they are attempting to deceive international governments at every turn with false information and misrepresented data. Palm fruit oil or palm kernel oils are not healthy at all and most of the health risks are associated with the processing of which very few have been informed.

The use of palm oil has skyrocketed in recent years, and at 50 million metric tons init is the most heavily utilized vegetable oil. While consumers in India, China, and Indonesia directly buy raw palm oil for cooking and frying, in developed markets many are unaware that palm oil is used in approximately half of all packaged foods, personal care, and cleaning products.

The oil palm is currently the most efficient vegetable oil crop in the world. While one hectare of land can produce just 0. High yields and low land requirements, then, make palm oil the least expensive vegetable oil in the market. Palm oil is also versatile, as it is readily usable for baking, frying, soaps, cosmetics, and biofuel. In contrast, most other vegetable oils require hydrogenation for some food uses.

Note that palm fruit oil and palm kernel oil are completely different oils with vastly different nutritional profiles. Palm fruit oil is often claimed to be highly nutritious and contains about equal amounts of saturated and unsaturated oils. Palm kernel oil is made from the kernel, or seed of the palm fruit and contains much higher amounts of saturated fat. Both are problematic for our health primarily due to processing. However, sustainability is also a major problem.

Here are the 3 reasons you should stay away from any type of palm oil. The Roundtable for Sustainable Palm Oil was created to address huge issues of deforestation, land grabs and global warming in But the problem is, it was created by the largest palm oil producers and was supposed to set a global standard and certificate for palm oil that was grown sustainably.

The most hospitable climates are situated within 20 degrees of the equator, the same region where tropical rain forests flourish and carbon-rich peatlands abound. Deforestation is especially noticeable on Borneo, an island more than twice the size of Germany.

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In addition to deforestation, oil palm expansion has resulted in land use disputes with indigenous populations, frequently pitting plantation owners holding government concessions against native inhabitants with traditional land tenure.Do you really know the difference between palm oil vs olive oil soap? We are informed and aware of the term palm oil, and typically aim to avoid it in our foods.

But did you know that palm oil also finds its way into the health and beauty market? So it is not only about what you ingest into your body, but what you apply to it as well. Exactly what is palm oil and what has been its environmental effect? According to Gabriella Tavini in her latest article:. Palm oil is a vegetable oil derived from the palm fruit grown on the African oil palm tree… around 66 million tonnes of palm oil are produced every year. More often than not, palm oil is produced and exported unsustainably.

Furthermore, the Palm Oil industry is linked to critical issues facing the quality of life in developing countries. According to the World Wildlife Fund, an area the equivalent size of football fields of rainforest is cleared each hour to make way for palm oil production.

This large-scale deforestation is forcing hundreds of species to extinction. Did you know the planet looses over trees to deforestation every second?! Therefore considering this news, we now have another proponent to reflect on when it comes to purchasing and supporting the palm oil industry.

It can be harmful to eat and surely is not a help to the sustainability of our planet. World leaders need to be doing more to protect it. There are many food and beauty related companies becoming inspired to find alternatives to palm oil.

And you guessed it, Olive Oil is the natural winner. It is great for all the reasons palm oil can be detrimental. Palm oil adds firmness, but is that why people buy soap? Not at all, people want to feel clean and fresh, period. Unfortunately, industry trends has leaned towards and leaned on using palm oil, and until we had awareness of the harmful effects, customers expected nothing further.

What’s the Healthiest Oil?

Fast forward and you find companies, like ours, spending lots of money on research and technology to give soap that firmness while riding it of all the elements that are unnatural and have negative long-term effects on the skin.

Leaving your skin soft, and our planet skin clean. Therefore the solution, you need great technology to make a bar soap hard without palm oil. The more tech savvy and complex way of creating olive oil bar soaps ensures all the best ingredients of mother nature are harnessed for your benefit.

Specifically when it comes to Olivella bar soapsthey contain no animal fats, no harsh man-made chemicals, no dyes or color additives. Our moisturizer oil has the same benefits. It uses squalane derived from olives. This is an all-natural product that is ideal for your entire facial and skincare routine. And we took it a step further, beyond just using olive oil we include a blend of essential oils as well as delicate floral scents, which combine beautifully to nourish your skin.

Both Olivella soaps and moisturizer oil involve a process that costs more in time and labor, but it is well worth it.

We work to achieve excellent results not only for our clients, but also for the health of the environment. Search for:. According to Gabriella Tavini in her latest article: Palm oil is a vegetable oil derived from the palm fruit grown on the African oil palm tree… around 66 million tonnes of palm oil are produced every year.

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View this post on Instagram.The term "palm oil", as the Malaysian Palm Oil Council MPOC defines it, actually encompasses several types of oil derived from the palm tree, including palm oil and palm kernel oil, and their respective fractionated components.

Palm oil and palm kernel oil are both versatile oils extracted from different parts of the oil palm fruit. Palm oil is extracted from the flesh or pulp of the fruit the outer part while palm kernel oil is extracted from the soft part of the seed the inner part. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. Palm oil including its fractions is traditionally used for edible purposes such as cooking and frying, in addition to being a choice ingredient of food formulations e.

Palm kernel oil including its fractions is generally used for non-edible purposes such as the formulations of soaps, cosmetics and detergents - oleochemicals. The versatility of both palm oil and palm kernel oil is compiled here.

palm fruit oil vs olive oil

This composition results in an edible oil that is suitable for use in a variety of food applications. Backed by many scientific publications, palm oil is a rich source of carotenoids and vitamin E that provides natural stability against oxidative deterioration.

While palm oil can be fractionated into palm olein and plam stearin, palm kernel oil can also be further processed into palm kernel olein and palm kernel stearin. Palm kernel oilsemi-solid at room temperature, is more saturated than palm oil and comparable to coconut oil.

It is popularly used in commercial cooking and frying because it remains stable at high cooking temperatures and is lower in cost than other oils while allowing for a longer shelf life than other vegetable oils. Just as its name suggests, it is a process that fractionates or divides the oil into different fat components. The different processes are visually explained here.

Related Reports 4. Rich nations should also provide support for reforestation. Palm oil is among the most factually supported oils and fats research. Nourishing market sustainability through value-added competitiveness. Refuting imbalanced arguments with science-based facts and figures. Most Read Most Commented Recent. Job Vacancies. VOIZ Asia. FG Media. Metrics News. Privacy Policy.What nutritionists now know about the health benefits and drawbacks of palm oil.

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Palm oil may not be a home kitchen staple like olive oil or canola oil. But researchers are taking another look at the health benefits and drawbacks of this widely produced tropical oil. Palm oil is on the ingredient list in numerous processed foods, and it's used in many prepared dishes thanks to its high smoke point. How does palm oil compare to other cooking oils, and is it as bad for you as experts used to think?

We spoke to two nutritionists to find out. Palm oil comes from the fruit of the oil palm tree, a type of tree found mainly in warm climates such as Africa and Asia.

At room temperature, palm oil is in a semi-solid form. Pam oil is in greater demand these days. Palm oil's nutritional profile is similar to other cooking oils, according to the USDA. One tablespoon contains about calories and 14 grams of total fat, including 7 grams of saturated fat the same amount as in butter5 grams of heart-healthy monounsaturated fat, and 1.

Palm oil also provides 2 grams of vitamin E and 1 gram of vitamin K. These numbers are similar to that of olive oil, except for the type of fats.

palm fruit oil vs olive oil

One tablespoon of olive oil contains only 2 grams of saturated fat which can contribute to heart diseasewith 10 grams of fat coming from the monounsaturated kind. Palm oil has less saturated fat than other tropical oils, such as coconut oil and palm kernel oil.

Palm oil is frequently added to store-bought processed foods. In addition, palm oil is in some skincare and beauty products, like lipstick, detergent, and soap. In general, the more refined an oil is, the higher its smoke point will be, because refining removes impurities and free fatty acids that can cause an oil to smoke.

In terms of flavor, palm oil gives food a creamier, fattier mouthfeel. Palm oil is also versatile. Palm oil appears to have some health benefits. Some studies have shown that palm oil [can help reduce] the risk factors for heart disease and aid in brain functioning, says Michalczyk. Palm oil is high in tocotrienolsa form of vitamin E that act like antioxidants.Palm Kernel Oil and Palm oil soap benefits include being a harder bar with more bubbles and creamy texture.

In my early soap making days, I used palm kernel oil with olive and coconut oils. Over the years I have tried other recipe blends such as:. During my years making soap, some of the oils varied in their amounts, some were eliminated, but the entire time, I never stopped using coconut for those light and fluffy bubbles. I stopped using Palm Kernel because it was getting more difficult to acquire through the restaurant supply company that I ordered through. Palm and Palm Kernel oils were becoming a non-food item due to their high saturated fat levels and bad reputation relating to bio-fuels.

Both of these oil varieties come from the African oil palm, with palm oil from the fruit pulp being the orange sectionand palm kernel coming from the kernel of the fruit the white inner section. Palm Oil: Known for creating a long lasting and hard bar with small bubbles and a creamy texture.

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Helps to speed trace as well. Yet if you made soap with only palm oil, it may be brittle and crumble. Whereas coconut oil makes larger bubbles, it can be skin drying in larger amounts. Palm oil will make a harder bar because it is less soluble in water, unlike coconut oil. Palm oil contains very little natural glycerin, so although it makes nice bubbles, it is not considered a moisturizing type of oil. The Palm oil I bought usually came in 40 lb pails, although it does come in smaller 5 lb pails, and in smaller ziplock bags.

Before processing, Palm oil has an orange tint to from the fruit, usually the palm you will buy for soap will be processed and will be an ivory color with a consistently similar to coconut oil, like the image above. Palm Kernel Oil: From the same oil palm as palm oil, but from the kernel of the fruit.

Olive oil vs. Malaysian Palm Fruit Oil: A side-by-side comparison

This oil is much harder and I would get it in 40 pound lined boxes. It would be too hard to spoon out, so I would have to chip it into pieces first. Palm Kernel oil produces a hard bar that can lather will in all types of water. This oils qualities also include being cleansing and helping a quicker trace.

My favorite soap recipe was one that included palm oil soap benefits, that recipe here. Over the years I have tried other recipe blends such as: olive, coconut and palm or palm kernel olive, canola, coconut and palm or palm kernel canola, coconut and palm kernel.

Palm oil, aka Red Palm oil, with the palm fruit. This is what the palm oil will look like from the soap supply company. Palm oil soap benefits, and the differences: Palm Oil: Known for creating a long lasting and hard bar with small bubbles and a creamy texture.

Some rebels still use palm oil to make awesome soap!If you happen to mention palm oil to most people outside of Asia you are unlikely to get a particularly positive reaction. Over recent years, media coverage of palm oil has typically included images of displaced orangutan and burning, degraded tropical forests. There has been a feeling that palm oil is an evil that needs to be stopped.

Indeed, in some of the richer countries there have been attempts to organise consumer boycotts of palm oil products ranging from cosmetics to chocolate. Examples include Francethe United Kingdomand Australia. But there is another story about palm oil that is much less frequently heard, especially in richer countries. This is a story about an ancient and bountiful African tree whose fruits provide a wholesome, vitamin-rich oil that on feeds 2 billion to 3 billion people in countries every day.

The oil palm tree has been cultivated as a source of food and fibre by people in western Africa for as much as 4, years and was harvested by our hunter gatherer ancestors for tens of millennia. Palm oil is a uniquely productive crop. On a per hectare basis, oil palm trees are times more efficient at producing oil than temperate oilseed crops such as rapeseed, soybean, olive and sunflower.

The trees also have a productive lifetime of around 30 years. Soil in oil palm plantations is rich in organic content and is less disrupted compared to temperate, annual oil crops where highly destructive annual ploughing of the soil is required. Inthe estimated global production of total palm oil was almost 70 million tonnes Mt.

If oilseed crops were to replace palm oil, it would require at least 50 million additional hectares of prime farmland just to produce the same amount of edible oil.

Coconut Oil vs. Palm Oil

The seed oil from palm is rich in lauric acid, a critical component in many cosmetics and cleaning products. Much of this type of palm oil is exported to Europe where it is used in toothpaste, washing up liquids, shower gels and laundry detergents. To completely substitute coconut for palm oil would require cultivating ten times as much tropical land. This is rarely realised by consumers who choose to use products containing coconut instead of palm oil.

palm fruit oil vs olive oil

In fact, there are about 3 million smallholder growersnearly all of whom farm individual family-owned plots. I have recently returned from a fact-finding visit to Sarawak where we saw some of the innovative ways that local people are growing oil palm alongside other crops.

Over the past year or so the pendulum of informed opinion has started to swing away from a simplistic view of palm oil as an unmitigated environmental scourge and towards a more nuanced approach that recognises the genuine pros and cons of this bountiful tropical crop. One of the most encouraging developments has been the establishment of a reasonably robust and independent body to certify the environmental and social credentials of palm oil.

There is also an increasingly active international research effort aimed at understanding the ecological and environmental impact of oil palm compared to other habitats such as rainforests and rapeseed or soybean farms. One example of this research is a recent analysis of tropical peat soils, some of which have been targeted for oil palm cultivation. When improperly farmed these soils can release large amounts of CO 2 and grow poor crops. But the analysis found some of types of peat can readily support oil palm crops without high CO 2 emissions, while others should be left un-farmed and conserved.

They conclude that rather than a blanket-ban on farming peat soils, decisions should be made on a case-by-case basis depending on the type of peat. Another study did a more rigorous life cycle assessment of oil crops, which is a measure of their overall environmental impact and found the overall ecological impact of palm oil is comparable, and sometimes superior to temperate crops. Two other studies examine the potential impact of land use and climate change on biodiversity in Borneo where a great deal of oil palm planting has occurred.

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The conclusions include the need to establish nature reserves in upland areas where climate change will be less severe and to improve connections between reserves and plantations with wildlife corridors. There are undoubtedly many significant challenges facing oil palm, and further encroachment onto sensitive native forest areas should be minimised and eventually halted.

But palm oil is also a uniquely efficient edible crop that is essential for food security in Africa and Asia. By working together as an international community that includes scientists, farmers, processors and consumers we aim to develop solutions to many of the problems faced by oil palm.

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